York County Beekeepers' Association
"Beekeeping that is environmentally correct, economically viable and socially just."
"If the bee
disappeared off the surface of the globe, then man would only have four
years of life left.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for older children and adults.
1 box (10 oz.) vanilla wafers
1 cup confectioner's sugar
1 cup walnuts or pecans, chopped
3 Tablespoons honey
1/2 cup rum
1 Tablespoons cocoa
In a food processor mix together all ingredients. Form into 1 inch balls. Roll each ball in granulated sugar, confectioners sugar or cocoa powder. Store in airtight container.
Yield: 5 dozen
Pineapple Honey Glazed Ham
Bake ham on rack in shallow baking pan at 350 degrees for 1 hour or to 120 degrees Fahrenheit on a meat thermometer. Drain pineapple; reserve liquid. Combine reserved liquid, honey, mustard and cloves; mix well. Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface. Bake about 30 to 45 minutes longer or to 140 degrees on a meat thermometer; baste every 10 minutes. Let stand 10 to 15 minutes before slicing.
Makes 12 to 16 servings.
Heavenly Nonfat Chocolate Honey Dip
In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve.
Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges) assorted dried fruits (such as apricots, apples and pears) and/or with chunks of angel food cake.
Calories (per 1/4 cup): 130 Calories from fat: 6% Carbohydrates: 31.2 g Cholesterol: 0 mg Dietary Fiber: 2.44 g Fat Total: .98 g Protein: 4.16 g Sodium: 62.7 mg