York County Beekeepers' Association

"Beekeeping that is environmentally correct, economically viable and socially just."


"If the bee disappeared off the surface of the globe, then man would only have four years of life left. 
No more bees, no more pollination, no more plants, no more man."......
Often erroneously attributed to Albert Einstein


   

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 A great source for honey recipes is The National Honey Board

Additional honey recipes here.

Note:  Honey should not be fed to infants under one year of age.  Honey is a safe and wholesome food for older children and adults.

 

Honey Spice Cookies

 Mix in a bowl   2 1/4 cups flour. 1 1/2 tsp ground cinnamon, 1 1/2 tsp ground ginger, 1/2 tsp ground cloves, 1/4 tsp all spice, 1/4 tsp salt,  1/4 tsp pepper. 

In a mixing bowl beat until fluffy 1 1/2 sticks butter, 1/3 cup honey, 1/3 cup brown sugar. 

Reduce speed and add 1 egg yolk, 1 tsp vanilla. 

Beat until well blended and add 1/3 cup molasses (or buckwheat honey.) 

Beat until blended, add the flour mixture, and mix. 

Place in the refrigerator for about an hour until the dough is firm. 

In a small dish mix 2/3 cup sugar, 1 tsp grated orange peel.   Take about a heaped teaspoonful of the dough, roll it in the palms of your hand, and place in the sugar/orange mixture.  Place on a greased baking sheet and bake for about 11 mins at 375 o.  Let cool.

 

 

Heavenly Nonfat Chocolate Honey Dip

1 cup nonfat sour cream

1/2 cup honey

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla

Assorted fruit, for dipping

Angel food cake chunks, for dipping

In a small bowl, combine all ingredients until well blended.  Cover and chill until ready to serve.

Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges) assorted dried fruits (such as apricots, apples and pears) and/or with chunks of angel food cake.

Calories (per 1/4 cup): 130    Calories from fat: 6%    Carbohydrates: 31.2 g    Cholesterol: 0 mg   Dietary Fiber: 2.44 g     Fat Total: .98 g    Protein: 4.16 g      Sodium:  62.7 mg